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Zucchini Pasta Recept

 ·  ☕ 3 min read

Bring A Large Pot Of Water To A Boil And Salt Heavily.


Heat the skillet back up to medium heat and add half of the remaining oil. Add zucchini and toss to coat. First, bring to boil a large pot of salted water, and in the meanwhile, chop the zucchini into matchsticks.

Shred All Of The Zucchini The Same Way And Set Aside But Do Not Squeeze Out Any Of The Water.


In the same oil, add in chopped garlic, and fry for few. Add garlic and onion, cook for 1 1/2 minutes until onion is slightly golden. The classic pasta and zucchini recipe.

Beat The Egg In A Large Bowl;


Meanwhile, place a clean kitchen towel in a large bowl (or on a large cutting board). Repeat until all of your zucchini are fried and ready lining the. In a pan, drizzle some olive oil and add the peeled and halved garlic.

Heat Olive Oil In A Pan, Add In Cubed Zucchini And Fry Them Till Golden, Drain To A Plate.


Add panko, parmesan, lemon zest, and spices. Toss to coat as much as possible. Boil the pasta in plenty of salted water.

Reduce The Heat On The Zucchini To Medium, Then Add The Pasta, 1 Cup Pasta Water, And The Parmesan.


Using a potato masher, mash down the zucchini until it becomes a chunky sauce. How to make zucchini tomato pasta. When the pasta’s drained, remove the herb stems from the zucchini.

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