Place The Metal Spatula On Top Of The Beef Ball And.

Divide the ground beef into 8 even sections. Place the hamburger balls on the griddle then place 4 of the burger balls on the griddle in the melted butter. Mix the smash burger sauce in a small bowl.

Season With Salt And Pepper And Cook For 2 Minutes.

Using the handle of a second spatula to push down on the top of the spatula adds leverage. Flip both patties with a metal spatula making sure to scrape up the crusty layer that has formed on the burger. Add a hefty sprinkle of kosher salt and then.

Remove Them From The Heat.

It’s best to smash the burger in one go. Working in batches if needed, place beef. Immediately add on the cheese and cook for 1 to 2 minutes or until the.

Start With A Metal Spatula In One Hand And A Clean Folded Kitchen Towel In The Other.

Cook for 2 to 3 minutes or until the juices start to form on top of the burger patty and then flip it over. To make the sauce, mix together the. Loosely form the meat into balls.

Use Medium High Heat (Approximately 400 Degrees F).

Once you’ve placed the parchment paper, smash the meatballs into a thin patty with a spatula or a burger press. Then top each one with a piece on parchment paper. In a larger bowl, place the ground beef and pour the sauce over.