Shish Kebab Recept

If You’re Using The Oven To Cook The Shish Kebab, Preheat The Oven To 200°C (400°F, Gas Mark 6).

Cut the meat into cubes, just over an inch large. Begin by trimming excess fat from the lamb. How to make lamb shish kebab prep.

Method In A Bowl Whisk Together The Marinade Ingredients.

Mix the red hot chili pepper, red pepper, green peppers, and garlic and chop them together again. Place the shish kebabs into a line baking tray and bake in the oven for 15 to 20. Wash and cut the chicken breast in about 3 cm cubes.

As With Many Popular, Modern Dishes, Kebabs Are Mentioned In The Recipe Books Of The Topkapı Palace.

Place them into a big bowl. Shake the bag or container to evenly distibute. Place the swordfish in a nonreactive dish and pour over the marinade, turning the fish.

Add 1 Tsp Each Black Pepper,.

Pour the marinade over the meat and seal the container. Place the meat in a plastic zip lock bag or an airtight container with a lid. Season with salt and pepper.